| Original Research Online Published: 28 May 2016 | ||||||||||||||||||||||||||||||
Int J Med Sci Public Health. 2016; 5(11): 2249-2251 Cholesterol lowering property of garlic (Allium sativum) on patients with hypercholesterolemia .
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| How to Cite this Article |
| Pubmed Style . Cholesterol lowering property of garlic (Allium sativum) on patients with hypercholesterolemia. Int J Med Sci Public Health. 2016; 5(11): 2249-2251. doi:10.5455/ijmsph.2016.28032016449 Web Style . Cholesterol lowering property of garlic (Allium sativum) on patients with hypercholesterolemia. https://www.ijmsph.org/?mno=224480 [Access: June 27, 2026]. doi:10.5455/ijmsph.2016.28032016449 AMA (American Medical Association) Style . Cholesterol lowering property of garlic (Allium sativum) on patients with hypercholesterolemia. Int J Med Sci Public Health. 2016; 5(11): 2249-2251. doi:10.5455/ijmsph.2016.28032016449 Vancouver/ICMJE Style . Cholesterol lowering property of garlic (Allium sativum) on patients with hypercholesterolemia. Int J Med Sci Public Health. (2016), [cited June 27, 2026]; 5(11): 2249-2251. doi:10.5455/ijmsph.2016.28032016449 Harvard Style (2016) Cholesterol lowering property of garlic (Allium sativum) on patients with hypercholesterolemia. Int J Med Sci Public Health, 5 (11), 2249-2251. doi:10.5455/ijmsph.2016.28032016449 Turabian Style . 2016. Cholesterol lowering property of garlic (Allium sativum) on patients with hypercholesterolemia. International Journal of Medical Science and Public Health, 5 (11), 2249-2251. doi:10.5455/ijmsph.2016.28032016449 Chicago Style . "Cholesterol lowering property of garlic (Allium sativum) on patients with hypercholesterolemia." International Journal of Medical Science and Public Health 5 (2016), 2249-2251. doi:10.5455/ijmsph.2016.28032016449 MLA (The Modern Language Association) Style . "Cholesterol lowering property of garlic (Allium sativum) on patients with hypercholesterolemia." International Journal of Medical Science and Public Health 5.11 (2016), 2249-2251. Print. doi:10.5455/ijmsph.2016.28032016449 APA (American Psychological Association) Style (2016) Cholesterol lowering property of garlic (Allium sativum) on patients with hypercholesterolemia. International Journal of Medical Science and Public Health, 5 (11), 2249-2251. doi:10.5455/ijmsph.2016.28032016449 |